PASSOVER MENU
STARTERS
Vegetarian Shitake and Portobello Mushroom Chopped Liver
Served with Matzoh
SEDER-PLATE
Haroset, Julienne of Fresh Horseradish, Parsley, Shank Bone, Burnt Egg, Matzoh
SOUP COURSE
Traditional Matzo Ball Soup with Shredded Chicken and Carrots
or
Roasted Carrot Soup
FIRST COURSE
Homemade Tri-Color Gefilte Fish accompanied by Tender Carrots and Fresh Beet Horseradish
OR
Sweet and Sour Beef Stuffed Cabbage
ENTREÉ OPTIONS
Roasted Chicken with Dried Fruit, Olives-White Wine and Oregano
Marinated, Braised Short Ribs with Carrots and Potatoes
Blackened Snapper with Mango Slaw
Mediterranean Roasted Atlantic Salmon with Dill Mustard
Stuffed Butternut Squash (Vegetarian Option)
SIDE DISHES
Roasted New Potatoes
Stuffing - Matzoh, Broccoli & Mushroom
Slowly Braised Stuffed Onion with Quinoa Roasted Asparagus, Carrot, dried fruit and potato tzimmus
DESSERT
World Famous Individual
Flourless Chocolate Cake with
Raspberry Sauce
Chocolate Dipped Almond Macaroons
PRICING FOR SAMPLE MENU
$135 Per Person
$135 Per Person
Hors D'oeuvres and Staff Available upon request
Staff available at holiday rates
8.875% Tax and 20% gratuity are added to all invoices
251 West 100th Street, New York, NY 10025
917.868.7964
Under Glatt Kosher Orthodox Supervision By Rabbi Avrohom Marmorstein
10 guest minimum